RESTAURANT
Discover our
Our menu continues its journey,
taking you to Jamaica with a reimagined Ramen, or to Kenya with a delicate Red Curry. Gourmets can complete their flavorful adventure with our Degue, a homemade dessert made from millet flour, which adds a unique and wholesome finish to the meal.
A Fusion Kitchen
Our dishes combine elements from various African and Berber origins, cultures, and culinary regions, resulting in innovative and unique creations.
Our kitchen blends ingredients, techniques, and flavors from traditional recipes, crafting surprising and exciting tastes.
BlackChich merges authentic Moroccan and African cuisine, fusing exotic spices with local produce and reinventing traditional techniques. Each dish tells a story, sharing a passion for local traditions and innovation.
ABOUT FUSION
what is it ?
Fusion cuisine is all about creativity, diversity, and cultural exchange. It breaks the rules of tradition to make space for new stories — blending spices, ingredients, and techniques from different culinary worlds.
At BlackChich, our kitchen draws from the vibrant flavors of Africa, the deep-rooted warmth of Berber cooking, and the bold soul of Moroccan cuisine. The result? Unique, expressive dishes that feel familiar yet entirely new. It’s about honoring tradition while daring to reinvent it — a journey of flavor made to spark curiosity and connection.
Discover the
Black Camel Burger
our signature dish
The perfect example of our inventive fusion cuisine: a classic street food variant, with some of the most iconic Moroccan meat.
This bold creation features tender, marinated camel meat, complemented by a black sourdough bun that is both soft and slightly crunchy, giving it a uniquely gourmet appeal.
It’s served with a secret sauce infused with spicy African flavors and homemade potato chips, creating a harmonious blend of tradition and innovation. How can one resist such a tempting delight?
At BlackChich, the tasty surprises extend to our drinks
Refresh yourself with one of our many flavored iced teas—ginger, bissap, pineapple, and more. The hardest part is choosing your favorite!
Craving a hot coffee or infusion?
Explore our selection of Moroccan-inspired beans and aromas. With warm spices and natural Atlas plants, BlackChich captures and shares the richness of local flavors.
a true culinary experience
Berber dishes make a stylish comeback, enhanced with contemporary touches. Let yourself be captivated by the sweet and savory flavors of our Seffa, and experience the Atlas Mountains in a single bite.